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Food Bank For New York City

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Job & Internship Opportunities

Food Bank For New York City employees represent a dedicated and diverse group working to help fight hunger in New York City. Below is a listing of job and internship opportunities and application instructions.

To apply to positions:

Click the link to the individual posting.


Equal Employment Opportunity:
Food Bank is an equal opportunity employer. We strongly encourage and seek applications from women, people of color, and bilingual and bicultural individuals, as well as members of the lesbian, gay, bisexual, and transgender communities. Applicants shall not be discriminated against because of race, religion, sex, national origin, ethnicity, age, disability, political affiliation, sexual orientation, gender identity, color, marital status, or medical condition.

Applicants with Disabilities:
Reasonable accommodation will be made so that qualified disabled applicants may participate in the application process.  Please advise in writing of any special needs at the time of application.


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No positions currently available.



No positions currently available.



Manager, Corporate Service and Engagement

The Manager of Corporate Service and Engagement will work closely with the Business Partnerships team and Food Bank’s partners to conceptualize opportunities that both advance Food Bank’s mission and partner objectives including implementation of meaningful and impactful employee engagement experiences.

View the complete listing here.



No positions currently available.



No positions currently available.



Warehouse Professional

This position calls for a professional individual with warehouse experience looking for a career and opportunity to be a part of a team on a mission to end hunger. Performing daily warehouse operation duties up to and including selection, shipping, receiving, inventory cycle counts, cleaning and other operational duties.

View the complete listing here.



No positions currently available.



Culinary Manager, Community Kitchen & Food Pantry

As the Culinary Manager, your primary objective is to help meet the needs of a diverse group of vulnerable New Yorkers – including working adults, children, homeless, seniors, and people with disabilities by directing and coordinating food service preparation and delivery for the Community Kitchen.  You will be an active participant in the day to day management and preparation of more than 10,000 free meals each month.

View the complete listing here.


Administrative Coordinator

The Administrative Coordinator will provide superior professional administrative support to the Vice President for Community Connections and Reach who leads the Food Bank member network of over 1,000 members in capacity development and expanding their reach into the communities they serve by engaging beyond food.  This includes Member Engagement Services, Compliance and Capacity Support, Income Support via the Supplemental Nutrition Assistance Program (SNAP) and Taxes, Nutrition Education, and Grants and funding.

View the complete listing here.




No positions currently available.

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